In your CSA share this week:
- Garlic Powder – our special gift to you!
- Potato – 5# Keuka Gold
- Savoy Cabbage
- Purple Daikon Radish
- Garlic
- Kale (Dinosaur/Lacinato)
- Onion
- Mizuna (Japanese Mustard)
- Carrots
scroll down for a ton of recipes!!
Thank you for your support this season! We will be in touch over the winter months.
Veggie Notes and Recipe links:
Greens are unwashed this week – please wash prior to use
Savoy Cabbage – tender leaves, cooks faster than regular green cabbage; use in soups, rolls, slaw, roasted steaks or quartered, simple sauté
Carrots – not your average store bought carrot! These may be smaller but deliciously sweet and bursting with carrot flavor. So yummy, you might just eat all of them raw just give them a scrub. These smaller carrots have thinner skin. Can also be added to soups and roasted veggies.
Purple Daikon Radish – salads, slaw, thin slice raw, shredded onto salads, stir fry, pickled, kimchi, roasted, Daikon Au Gratin, Purple Daikon Radish Salad – scroll down
Kale – salads, added chopped to soups or mashed potato, pesto, Greens & Beans, quick sauté with garlic
5-Minute Stir Fry Sauce – PRINTABLE PDF – I use some variation of this at least once a week! Scroll down
Perhaps you missed the opportunity to try these the first time around in your 2023 CSA Member Recipe Book. You can find these in the archives by month or the search feature at the bottom of each post. (Search example – “2023 WEEK #3”) Recipes from your 2023 CSA Member Recipe Book:
- Sesame Mustard Greens – Week #3
- Spicy Roasted Daikon Radish “French Fries” – Week #16
- Lemon Garlic Shrimp Pasta – Week #18
- Asian Green Salad – Week #19
- Savoy Cabbage Soup – Week #20
Recipes from the 2022 CSA Member Recipe Book
Don’t have the 2022 notebook? You can find these in the archives by month or the search feature at the bottom of each post. (Search example – “22 CSA WEEK #2”)
- Roasted Yukon Golds with Rosemary and Capers – 2022 Week #12
- Sautéed Mustard Greens with Toasted Pine Nuts – 2022 Week #19
POTATO STORAGE: We are aware that some of you have a lot of potatoes in storage. Here are some tips: keep the longest when stored in a cool, dark place—specifically somewhere that has a cold temperature of about 50°F and 90 to 95 percent humidity,
1. Keep Them Out Of The Sunlight (But Not Out Of Sight).
2. Make Sure They Still Have Airflow
3. Don’t Store Them Next To Your Onions
4. Avoid Warm Spots
Read the whole article and find more recipes here: https://food52.com/blog/14613-the-best-way-to-store-potatoes.
Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa
- Instagram: @egfcsa
- Facebook: https://www.facebook.com/EGFCSA
- Pinterest: There are boards for every vegetable for inspiration when you don’t know where to start https://www.pinterest.com/egfcsa/
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