Week #14 2023 (B)

In your CSA share this week:

  • Napa Cabbage
  • Arugula
  • Delicata Squash
  • Mini Sweet Peppers
  • Tomato/Plum- mix
  • Lettuce Mix
  • Basil
  • Summer Squash/Zucchini
  • Cherry/Grape tomato- mix
  • Mini-Sweet Peppers
  • Jalapeno Pepper
  • Garlic

Storage and usage tips and recipes can be found in the Vegetable Directory there is a page for each veggie (well almost)

Do you need inspiration and ideas? Pinterest Boards for many of the veggies we grow
  • CSA shares continue until Week #20!! There are only 6 more weeks to go.
  • We will begin accepting 2024 Membership renewals in mid-October at the Gratitude Gathering at the farm.
  • Yes, we will have a CSA Extension share this season. (4 more weeks Nov & Dec) Limited to 40 shares- details are coming soon. 
  • Friendly Reminder: Monthly installments are due by 9/10 – this is the final payment for most of you. 

Weekly recipes by Dean Lane Food & Farmstead – Check their website for their upcoming events and dinner reservations

Veggie Notes:

  • Napa Cabbage – kimchi, eggrolls, stir-fry, stuffed wraps, salads
  • Arugula – peppery, salads, wilted, pizza, pasta
  • Delicata Squash – cut in half, scoop out seeds, skin is edible; roasted, stuffed, soup, chili
  • Summer squash – yellow & zucchini – very versatile; raw, grilled, pickled, quick bread, sauté, oodles of zoodles; baked stuffed boats
  • Tomato – ripen from the inside out and will continue to ripen on the countertop and allow to ripen at room temperature for best flavor; place in fridge if necessary to slow ripening but let return to room temp for eating fresh-not necessary for cooking; cook ripe tomatoes, add to sautés, sauces, salads,
  • Jalapeno – add to pickles; slice and freeze; the heat is in the seeds and white pith -use gloves to remove and don’t touch your eyes
  • Garlic-add to everything!!; roasted
  • Mini Sweet peppers-raw or cooked, minimal seeds, frittata, stuffed, omelets, salads, pizza, pasta

Show us what your are cooking in the private FB Veggie Group!!

Quick Tips: – What is a quick pickle? A process to pickle with vinegar and does not have to be canned but must stay refrigerated. Recipe: How to quick pickle any vegetable

Ratatouille – Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil.

Did you know that you can purchase your very own Ever Green Farm T-Shirt?

Show your support of your CSA farm!

$28 inc. sales tax (exact cash at your CSA delivery)

Sizes available: S, M, L, XL, XXL

Text me how many and what size – I will bring them to your next delivery!!


  • Fall Gratitude Gathering – Saturday, October 14th 1-3

RSVP for events is required. You are welcome to bring your family and friends but please leave pets at home.

Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa 

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