Week #15 2023 (A)

In your CSA share this week:

  • Jalapeno
  • Leeks
  • Potato-Yukon Gold & Red Norland
  • Arugula
  • Delicata Squash
  • Red Onion
  • Mini Sweet Peppers
  • Tomato/Plum- mix
  • Lettuce Mix
  • Bell Pepper
  • Summer Squash or Zucchini
  • Eggplant-mix
  • Garlic

Storage and usage tips and recipes can be found in the Vegetable Directory there is a page for each veggie (well almost)

Do you need inspiration and ideas? Pinterest Boards for many of the veggies we grow
  • CSA shares continue until Week #20. There are 5 more weeks to go. The final week of the regular season is Tuesday, October 24th – Friday, October 27th.
  • We will accept 2024 Membership renewals beginning October 14th at the Gratitude Gathering on the farm.
  • Yes, we will have a CSA Extension share this season. The CSA Extension is 4 more weeks excluding Thanksgiving week and begins as soon as the regular season ends.  Limited to 40 shares- more details are coming soon about anticipated veggies.

Weekly recipes by Dean Lane Food & Farmstead – Check their website for their upcoming events and dinner reservations

Veggie Notes:

  • Leeks– mild onion flavor; use all solid parts, clean an dirt out of folds-generally at the top; potato leek soup
  • Jalapeno – quick pickle, cornbread, add to pickles; slice/dice and freeze; the heat is in the seeds and white pith -use gloves to remove and don’t touch your eyes
  • Arugula – peppery, salads, wilted, pizza, pasta
  • Delicata Squash – cut in half, scoop out seeds, skin is edible; roasted, stuffed, soup, chili
  • Summer squash – yellow & zucchini – very versatile; raw, grilled, pickled, quick bread, sauté, oodles of zoodles; baked stuffed boats
  • Tomato – coming to the end of tomato season; cook ripe tomatoes, add to sautés, sauces, salads,
  • Garlic-add to everything!!; roasted
  • Mini Sweet peppers-raw or cooked, minimal seeds, frittata, stuffed, omelets, salads, pizza, pasta
  • Eggplant-curry, stir-fry, ratatouille, braised, grilled, “meatballs”
  • Red Onion-raw or cooked; quick pickle

Ratatouille – Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil.

Show us what your are cooking in the private FB Veggie Group!!

Quick Tips: – What is a quick pickle? A process to pickle with vinegar and does not have to be canned but must stay refrigerated. Recipe: How to quick pickle any vegetable

Ratatouille – Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil.

Did you know that you can purchase your very own Ever Green Farm T-Shirt?

Show your support of your CSA farm!

$28 inc. sales tax (exact cash at your CSA delivery)

Sizes available: S, M, L, XL, XXL

Text me how many and what size – I will bring them to your next delivery!!


  • Fall Gratitude Gathering – Saturday, October 14th 1-3

RSVP for events is required. You are welcome to bring your family and friends but please leave pets at home.

Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa 

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