11/8/22-EXT Week #2

This week in your CSA Share:

• Kale
• Mustard Greens
• Lettuce Mix
• Cabbage – green savoy
• Parsley
• Purple Daikon Radish
• Potato
• Hakurei Turnip
• Broccoli
• Onion
• Garlic
• Bell Pepper

Each item in the list is a direct link to the Vegetable Directory which has more details about storage and recipes. On each page, you will also find a link to a Pinterest Board for that vegetable.

Recipes from your CSA Member Recipe Book

You have another chance to give these a try:

Miso Braised Hakurei Turnips with Greens – recipe from Week #2

Toasted Chickpea and Farro Salad with Parsley Tahini Dressing – recipe from Week #3

Spicy Kale Chips – Recipe from week #4

Roasted Yukon Golds with Rosemary and Capers – Recipe form Week #12

Kale Pesto – recipe from Week# 14

Sautéed Mustard Greens with Toasted Pine Nuts – Recipe from Week #19

Broccoli Salad with Basil Pistachio Vinaigrette – Recipe from Week #20

Farm News:

We have the materials to build our new high tunnel!! This will be a great addition to our growing options next season. We have a hoophouse full of lettuce for the extension and plenty of greens growing in the field. Our cover crop is growing to cover the soil for the winter months.