This week in your CSA Share:
- Mustard Greens
- Lettuce Mix
- Cabbage – green savoy
- Purple Daikon Radish
- Hakurei Turnip
- Bell Pepper
Each item in the list is a direct link to the Vegetable Directory which has more details about storage and recipes. On each page, you will also find a link to a Pinterest Board for that vegetable.
Recipes from your CSA Member Recipe Book
You have another chance to give these a try:
Miso Braised Hakurei Turnips with Greens – recipe from Week #2
Toasted Chickpea and Farro Salad with Parsley Tahini Dressing – recipe from Week #3
Spicy Kale Chips – Recipe from week #4
Roasted Yukon Golds with Rosemary and Capers – Recipe form Week #12
Kale Pesto – recipe from Week# 14
Sautéed Mustard Greens with Toasted Pine Nuts – Recipe from Week #19
Broccoli Salad with Basil Pistachio Vinaigrette – Recipe from Week #20
We have the materials to build our new high tunnel!! This will be a great addition to our growing options next season. We have a hoophouse full of lettuce for the extension and plenty of greens growing in the field. Our cover crop is growing to cover the soil for the winter months.
T-Shirts – $20
I will have them with me at delivery this week. You can purchase one with cash or check. The sizes available are S,M,L, XL,XXL
Let us know if you would like one. ORDER FORM
CSA Membership Renewal
Our CSA Membership page has all of the details for the 2023 CSA. Including our delivery locations & times, 2023 Weekly & Bi-weekly Membership forms, Bi-weekly delivery schedule (Weeks A & B), and payment options.
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