Hakurei Turnip

june_33199597601_o  scarlet turnip   Salad Turnips – White : Hakurei      Red: Scarlet

Storage: store root and greens separately, they will store longer. Yes, you can eat the greens too! Maintain moisture

Best Uses: mild salad turnips are great raw in salads and slaws; saute, stirfry, pickle; peeling is optional on these tender turnips; greens cook quickly-don’t over cook, just wilt lightly and still bright green- packed with vitamins you can eat these raw too – not recommended for smoothies.


CSA Pinterest

Turnip Burgers – Member approved – L.L (can substitute other greens if you don’t have tops)

Farm Favorite –  fall and winter roasting

Roasted Turnip – Preheat Oven 400 degrees –

  1. scrub/wash turnips, trim tops and bottoms, no need to peel only if desired
  2. slice, dice, chunk into a bowl – drizzle seasonings over turnips (1 Tbsp of Olive oil, 1 Tbsp Balsamic vinegar, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp italian seasoning)
  3. mix to coat  then place in single layer on rimmed sheet pan preferrably lined with parchment paper
  4. roast until cooked to fork tender and bit crisp around the edges
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