CSA Share this week
- Mizuna (& a bit of Tatsoi)
- Romano Flat Pole Beans
- Famosa Cabbage (savoy)
- Mini Sweet Peppers
- French Breakfast Radish
Now accepting members for 2022 CSA
2021 CSA Shares continue until WEEK #20!! only 2 more weeks
Don’t panic! We have a solution….2021 CSA Extension Share: $150
The CSA Extension Share continues for 4 more weeks after the regular season. These shares are limited to the first 30 paid members. The deliveries begin immediately after the regular season on November 2nd and end December 3rd. There are no deliveries during Thanksgiving week. Payment by check or cash (Ever Green Farm)
2021 CSA Extension Share possibilities: garlic, potato, onion, peppers, rutabaga, storage turnip, storage radish, butternut, cabbage, celeriac, kale, collard greens, lettuce, arugula, mustard greens, hakurei turnip, radish, bok choy, broccoli, spinach, leeks
2022 CSA Membership – 5 months (20 weeks)
We are extremely grateful for the continued support that we have received. We offer a $50 discount to CSA members that commit to the season early because it aids us with planning for the season. We can also take advantage of some early payment discounts on supplies. These upfront dollars are necessary for us to purchase supplies and keep the farm running. Our farm is solely funded by 100 CSA Memberships. The CSA share has gone up a few dollars for each week of produce received to help cover our increased expenses. We always strive to provide you with an abundance of high quality nutritious produce. Thank you for allowing us to grow with you.
Save $50 when paid in full by October 31st.
(If you join the 2021 Extension Share, this discount is extended until 12/4/21)
Your CSA Share is so much more than just veggies. The benefits of membership are:
- weekly organic seasonal vegetables harvested on our farm
- the opportunity to invest in your local agricultural economy
- the knowledge of where and how your food is grown
- having a relationship with your farmers
- a chance to connect and learn from fellow CSA members
- education on how to prepare and store your produce
- the opportunity to visit our farm and connect with the land
2022 CSA Membership – $650
Early Bird Discount: Pay by check or cash $600 (Ever Green Farm)
If you would like to make your payment using PayPal, please contact us for invoicing.
We are offering two payment plan options. A split payment with 2 installments or a deposit with 5 installments. Please see CSA Membership for further details.
Quick Tips & Recipe ideas: Rutabaga: boiled, mashed, roasted, soups, more ideas for you. Did you ever think of baking with a rutabaga? Well, here is a cake recipe tried by Cathy. Thanks for experimenting! Cabbage: for storage and ideas don’t forget to check the Vegetable Directory. Mizuna: Sorry, no directory page for this one. This is a mild mustard green eaten raw or cooked with feathery serrated edges. Will be overpowering on its own in a salad. Best to combine with other greens. Remember cooking will shrink tremendously, try not to over cook and just wilt. Arugula: Highly perishable- use right away – peppery green eaten raw or lightly wilted. Excellent topper for pizza or pasta. Can even make pesto. Romano Flat Beans: you can use as you would regular beans; here is a great resource with may options steam, boil, braise and recipes How to Cook Romano Beans Garlic: Have you ever roasted garlic? So delicious The temperatures are going down it is roasting season How to roast garlic Peppers: mini sweets – so yummy even just as a snack. Radish: raw or cooked, excellent in stir fry or sliced thin on a sandwich, added to salad or pickled. Scallions: remember you can slice and freeze these – no blanching.
For more information about your weekly veggies, you can find storage and usage tips on the Vegetable Directory. We also have Pinterest boards for all veggies.
Thank you for supporting our small farm!
If you have any questions, please do not hesitate to ask. Feel free to email or text.