Storage: Best way if you can – roots down in a jar of water in the fridge with plastic bag over the tops. see here
Otherwise maintain moisture at the roots; damp paper towel in crisper drawer in fridge or plastic bag but check regularly for excess moisture
Freeze: I have just sliced and thrown in a ziplock freezer bag with great success and they can be added to soups, sautes, egg dishes later in the season as if they were fresh.
You must be logged in to post a comment.