Storage: Best way if you can – roots down in a jar of water in the fridge with plastic bag over the tops. see here
Otherwise maintain moisture at the roots; damp paper towel in crisper drawer in fridge or plastic bag but check regularly for excess moisture
Freeze: I have just sliced and thrown in a ziplock freezer bag with great success and they can be added to soups, sautes, egg dishes later in the season as if they were fresh.
Recipes:
Snow Pea, Scallion, Radish Salad
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