Vivid Choi Pac Choy
Versatile mild Asian green with unique colorful stems.
Serrated leaves and stems that range from pale pink to vivid pink and purple. Great for salad mixes, braising, or stir-fry.
Storing: Asian greens can last up to 1 week if wrapped in a damp towel or put in a plastic bag in the hydrator drawer of the fridge.
Freezing: These tender plants do not freeze well.
Mild Asian Greens – Tat Soi – use as you would Bok Choy & Pac Choy
Tatsoi leaves are very delicate, and are delicious raw in salads, or stir-fried over very high heat for just a minute or so. Similar to spinach
Tokyo Bekana – can easily be mistaken for lettuce, due to its light green color, but is a fantastic green to stir fry or use in place of bok choy.