Your veggies this week: Wash your greens at home!
- Garlic Powder
- Potato
- Carrots
- Mustard Greens
- Beets
- Purple Top Turnip
- Purple Daikon Radish
- Butternut Squash
- Hakurei Turnip
- Bok Choy
- Onion
- Mizuna
- Garlic
- Cabbage – Savoy
CSA EXTENSION FINAL DELIVERY THIS WEEK
From the field
We hope that you had a great Thanksgiving and were able to spend some relaxing time with friends and family. We are very thankful for our CSA members. You keep our farm going. Winter is here! The cold temps and snow have let us know that the cold, dark season is here. Thank you so much for supporting our farm this past season. We will be in touch through emails over the winter and send some photos as things get going in March. Have a wonderful winter!!
Recipe Inspiration
- Steamed Carrots with Cumin and Walnut Oil
- Roasted Vegetable Medley
- Mustard Greens with Balsamic
- Turnip and Mustard Greens Gratin
- Easy Stir Fry Sauce
- Roasted Radish
- Miso-Glazed Daikon and Komatsuna Stir-Fry
- Purple Daikon Salad – scroll to recipes
- Roasted Savoy Cabbage Wedges
- Butternut Squash and Turnip Mash
- Hasselback Butternut – Brown Butter Sage and Maple
- Butternut Squash and Chickpea Salad
- Mizuna, Bok Choy and Radish Salad with soy-ginger dressing
- Bok Choy Salad with Sriracha Peanut Dressing
- Savory Cabbage Pancakes and Dipping Sauce
- Mixed Greens and Turnip Sauté
- Salad Dressing ideas
- Swedish Beet Salad with Horseradish Dressing
- Oven Baked Potato Wedges
Veggie quick tips:
Carrots: These carrots have been kissed by the frost and it improves and sweetens the flavor. Excellent roasted, raw, or in soup; young and tender, just give them a scrub, no need to peel. A CSA extension treat.
Garlic Powder: another CSA Extension treat – We dry the peeled garlic cloves and grind into a powder. This is much stronger than the powder you can buy in the store. This is a gift from us to you. Enjoy!
Mustard Greens: spicy greens; not recommended for smoothies, can be eaten raw as a salad, steamed, or sauteed. Stems can be left on or removed; quickly wilt in the pan or steam and drizzle with a bit of lemon juice for a quick side of greens.
Mizuna: Japanese Mustard; mild mustard peppery flavor; salad green, grain bowls, soups, stirfry, pasta,
Beets: roasted, boiled, peeled or scrubbed. I love roasted beets, Swedish beet salad, listed in the links above, and Beet burgers
Butternut: roasting, soup, salads; sometimes I just peel, dice and cook in a pan on the stove until tender then top with either maple syrup and yogurt for breakfast or any seasoning that goes with my meal like chili powder, thyme, salt and pepper
Bok Choy: soup, salad, or stir-fries
Cabbages: can peel leaves to use slowly, shredded, roasted, soups, salads, stir-fry;
Hakurei Turnip: mild salad turnip that can be eaten raw or cooked; great in salads, roasted, shredded or sliced for a crudite plate. Do not need to be peeled, just give them a good scrub.
Radish: use in salad, stir-fry or roast; yes you can use an air fryer
All recipes from past seasons can be found in the monthly archives. You can also find information in the Vegetable Directory located in the menu under CSA Membership on the website. Additionally, you can use the search feature at the bottom of each page. There is also a CSA Membership Handbook.
Thank you to everyone who already renewed for 2026!
Are your friends or co-workers interested? Let them know that now is the time to reserve their share of the bounty for the 2026 growing season.
The 2026 season is limited – 18 Shares remaining
Step 1: Complete your 2026 membership form
Step 2: Pay your deposit or pay in full to confirm your commitment for 2026 and lock in current pricing
New members can also join at this time! Don’t keep our CSA a secret. Tell your friends and co-workers how they can benefit from joining our CSA.
From the Office:
If you have filled out your membership form for 2026, please know that your paid deposit will hold your CSA share for 2026.
Any questions? Feel free to ask. You can reach Joely by text at 607-697-3197
