Roasted Radishes

Roasting radishes lessens the sharp bite of radish flavor and sweetens them a bit.

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Roasted Radishes

Ingredients

• 1/2 lb radishes, scrubbed, trimmed, halved
• 1 tbsp olive or grapeseed oil
• salt and pepper to taste
• 1 tsp thyme optional
• 1 tsp garlic powder optional

Instructions

Preheat Oven

• preheat oven to 400°℉

Prepare the radishes

• wash and trim the radishes then cut in half or quarters depending on size
• in a mixing bowl combine the radishes, oil, seasonings until well coated
  1/2 lb radishes, scrubbed, trimmed, halved, 1 tbsp olive or grapeseed oil, salt and pepper to taste, 1 tsp thyme, 1 tsp garlic powder

Roast the radishes

• Spread the seasoned and oiled radish in a single layer on a baking sheet, cut side down
• Roast in preheated oven for 20-25 minutes, or until the radish are tender and light brown, stir or flip halfway through cooking

Serve

• serve as a side dish and garnish with finely chopped parsley if desired