Roasted Savoy Cabbage Wedges
3 drizzle sauce options in the notes
Ingredients
- ½ lb savoy cabbage, cut into wedges
- 1 tbsp olive oil
- garlic powder to taste
- salt and pepper to taste
Instructions
- Preheat oven to 400℉
- Arrange cabbage wedges on a parchment lined baking sheet. Drizzle or brush with olive oil. Generously sprinkle garlic powder, salt, and pepper.
- Roast in preheated oven for 20-25 minutes, turning half way through, until the edges are golden brown and the cabbage is tender
- Prepare a drizzle sauce while the cabbage is roasting. See notes for options. My favorite is the balsamic glaze.
- To serve drizzle your sauce of choice over top. Enjoy!
Notes
Spicy Maple Mustard Sauce:
Combine: 2 tbsp dijon mustard, 1 tbsp maple syrup, 1 tsp apple cider vinegar, 1/2 tsp sriracha
Balsamic Glaze:
Combine: 1/4 cup balsamic vinegar, 1 tbsp maple syrup in a small sauce pan. Bring to simmer over medium heat and cook for about 5-7 minutes or until the mixture has reduced by half and has a syrupy consistency. Be careful not to burn.
Lemon-Tahini Drizzle:
Combine: 2 tbsp tahini, 1 tbsp lemon juice, 1 tsp maple syrup, 1 clove garlic minced, 2-3 tbsp water (adjust for desired consistency), salt to taste
