Oct 21- Week #19 (A) 2025

Your veggies this week:

Wash your lettuce mix and bok choy at home!

THANK YOU!! To all of our CSA Members who have renewed for 2026 and joined our CSA Extension. Your support of our small farm means so much to us. We wouldn’t be here without you. This was our 20th growing season and we look forward to nourishing you in 2026!

Week A – This is your last delivery for 2025!!

2026 CSA Membership is now open for renewal and new members

Lock in 2025 prices and reserve your bounty for next season early. Limited to 50 Shares for 2026.

Are your friends or co-workers interested? Let them know that now is the time to reserve their share of the bounty for the 2026 growing season.

Don’t want your veggie delivery to end? Join the CSA Extension Share for November!

2025 CSA Extension: Veggies through November!! NOV 4th – DEC 4th – no delivery Thanksgiving week. These are limited to 30 shares. Please let Joely know at your pick-up if you are interested. $150 – Venmo, cash, check (Only 5 spots still available) Tell Joely at your pick up or text her at 607 697-3197 to get on the list

What is anticipated in the CSA Extension Share? Butternut Squash, Acorn Squash, Delicata Squash, Garlic, Onion, Potato, Beets, Turnip, Carrots, Cabbage, Radish, Peppers, Arugula, Mustard Greens, Kale, Swiss Chard, Lettuce, Bok Choy

From the field

We have been making progress on the high tunnel construction. We are now working on completing the end walls. Once that is complete, we can cover it with the plastic. This structure is 3,000 sqft of growing space. Photos at the bottom of the newsletter

Recipe Inspiration – photos linked to recipes

• Roasted Cabbage Wedges
• Roasted Vegetable Medley
• Skillet Potatoes and Greens
• Oven Baked Red Norland Potato – can use any potato
• Miso Glazed Daikon Stir fry
•  Purple Daikon Radish Salad – scroll to recipe
• Butternut Squash and Turnip Mash

• Easy Stir Fry Sauce
• Butternut Squash and Chickpea Salad
• Hasselback Butternut Squash with Sage Brown Butter and Maple
• Easy Jalapeno Cornbread – scroll to recipe

Veggie quick tips:

Butternut squash: roasted, soups, baking; puree can be used in place of pumpkin. Diced and roasted is an excellent addition to salads.

Hakurei Turnip: salad turnip, can be eaten raw or cooked, roasted, braised, shredded, dip

Purple Daikon: raw or cooked; scroll an old post to find our favorite Purple Daikon Radish Salad

Garlic: Use in everything!! Well, almost everything. Roasting mellows and deepens the garlic flavor. Quick Recipe: Roast in an air fryer: foil pouch, cut off very top of garlic head to expose tops of cloves, lightly drizzle with olive oil, air fry at 390 degrees for 10-20 min. Carefully open pouch and air fry for 5 more minutes to carmelize. Use roasted garlic on bread, in hummus, added to dressings and dips.

All recipes from past seasons can be found in the monthly archives. You can also find information in the Vegetable Directory located in the menu under CSA Membership on the website. Additionally, you can use the search feature at the bottom of each page. There is also a CSA Membership Handbook.

From the Office

CSA Membership renewal We will limit available CSA shares to 50. Be sure to sign up early to reserve your veggies for next season!

Any questions? Feel free to ask. You can reach Joely by text at 607-697-3197

High Tunnel Construction

Farm Friends