6/25/24 – Week 4 (B)

CSA Share – Week 4 (bi-weekly B)

FARM EVENT – SATURDAY – DETAILS BELOW

• Snow Peas
• Garlic Scapes
• Mizuna
• Radish
• Lettuce mix
• Asian Greens (pac choy & komatsuna)
• Basil

The items above are linked to the vegetable directory – there you will find storage, recipes, and preparation ideas. We also have Pinterest boards for most vegetables with recipe ideas

Featured Recipes of the Week :

With these simple recipes you can use all the veggies in your share.

Snow Pea Stir-Fry

Quick Pickled Garlic Scapes

Basil Vinaigrette

Recipe recommendations for this week:

Creamy Garlic Scape Dressing, Mizuna, Radish, Bok Choy Salad (use asian greens), Roasted Radish

Veggie notes & tips:

Check out the Vegetable Directory for storage tips, recipes, and more

Wash and dry your greens as you use them.

Garlic Scapes: These are the edible and treasured flower stalk that grows on garlic. They are harvested before flowering to save the energy for the garlic bulb. These are a special treat that are here for a limited time. They can be sliced and frozen without blanching. They have a mild garlic flavor. Excellent pickled.

Asian Greens – This week – Pac Choy and Komatsuna and Mizuna- eaten raw, steamed, stir fry

Snow Peas – blanch and use in salads, snack on hummus, trim stem ends and pull strings off; to blanch trim and boil for 1-2 minutes, they will be bright green, then drain and plunge into ice bath to stop cooking; drain once cool and store in the fridge or freeze.

Farm Event

Join us at the farm Saturday, June 29th! Take a walk around the farm and see where and how your veggies are grown. We will provide light seasonal snacks and beverages.

CSA MEMBER DAY – OPEN HOUSE
Saturday, June 29th  1-3

Visit with your farmers for a bit, learn more about small-scale farming, meet fellow CSA members in your community,
We will provide seasonal bites made with veggies from the farm, enjoy beverage samples from breweries we deliver to, and let us show you around the farm so you can see exactly where and how your veggies go from seed to your bag on our farm.

We don’t get out much and would love the company and conversation. 

PLEASE LET US KNOW IF YOU PLAN TO ATTEND
Reply to this email or text  Joely 607-697-3197

Join our private Facebook Group: EGFCSA Veggie Group https://www.facebook.com/groups/egfcsa/

Thank you for choosing to support our small farm and letting us nourish you this season!