Quick Pickled Garlic Scapes
Ingredients
- Garlic Scapes cut or whole
- 1 cup vinegar 5% apple cider, white
- 1 cup water
- 4 tsp sugar
- 2 tsp salt pickling, seasalt
- 6 black peppercorns
- 1/4 tsp red pepper flakes
Instructions
- wash and sanitize your preferred jar
- trim scapes and pack into jarGarlic Scapes
- In small sauce pan combine and bring to boil and simmer to dissolve then cool slightly1 cup vinegar 5%, 1 cup water, 4 tsp sugar, 2 tsp salt, 6 black peppercorns, 1/4 tsp red pepper flakes
- pour pickling mixture over scapes to cover. screw on lid, cool
- refrigerate and let pickle 1-2 weeks.
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