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Quick Pickled Garlic Scapes

Ingredients

  • Garlic Scapes cut or whole
  • 1 cup vinegar 5% apple cider, white
  • 1 cup water
  • 4 tsp sugar
  • 2 tsp salt pickling, seasalt
  • 6 black peppercorns
  • 1/4 tsp red pepper flakes

Instructions

  • wash and sanitize your preferred jar
  • trim scapes and pack into jar
    Garlic Scapes
  • In small sauce pan combine and bring to boil and simmer to dissolve then cool slightly
    1 cup vinegar 5%, 1 cup water, 4 tsp sugar, 2 tsp salt, 6 black peppercorns, 1/4 tsp red pepper flakes
  • pour pickling mixture over scapes to cover. screw on lid, cool
  • refrigerate and let pickle 1-2 weeks.