CSA EXT #1

CSA Extension members keep 2023 pricing through December 1st and receive the bonus recipe books with bonus pages.

Please complete your 2024 Membership form. Early renewal BONUS: receive digital/printable copies of the 2022 & 2023 CSA Member Recipe books with bonus pages.

In your CSA share this week:

• Potato
• Green Cabbage
• Celeriac
• Rutabaga
• Butternut Squash
• Garlic
• Mini Sweet Peppers
• Lacinato Kale
• Radish
• Bell Pepper
• Onion
• Bok Choy
• Jalapeno

Veggie Notes and Recipe links:

Rutabaga – raw, roasted, cooked and mashed, soup, cake; https://insanelygoodrecipes.com/rutabaga-recipes/

Green Cabbage – shredded raw, lacto-fermented sauerkraut, soup, stuffed cabbage rolls; we love cabbage steaks https://www.youtube.com/watch?v=JInxRHdwi-U

Celeriac – must be peeled, stores well; add diced to soups, boil and mash with potato and or turnip/rutabaga; shred for salads, pureed, roasted with other veggies like turnip, butternut, rutabaga, celeriac remoulade (https://www.youtube.com/watch?v=oCXciuhUpT4 )

Peppers – all – can be sliced, diced and frozen without blanching; jalapenos are great in cornbread

Kale – salads, added chopped to soups or mashed potato, pesto, quick sauté with garlic

Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa 

• Instagram: @egfcsa
• Facebook:  https://www.facebook.com/EGFCSA
• Pinterest: There are boards for every vegetable for inspiration when you don’t know where to start https://www.pinterest.com/egfcsa/