CSA Extension members keep 2023 pricing through December 1st and receive the bonus recipe books with bonus pages.
Please complete your 2024 Membership form. Early renewal BONUS: receive digital/printable copies of the 2022 & 2023 CSA Member Recipe books with bonus pages.
In your CSA share this week:
- Potato
- Green Cabbage
- Celeriac
- Rutabaga
- Butternut Squash
- Garlic
- Mini Sweet Peppers
- Lacinato Kale
- Radish
- Bell Pepper
- Onion
- Bok Choy
- Jalapeno
Veggie Notes and Recipe links:
Rutabaga – raw, roasted, cooked and mashed, soup, cake; https://insanelygoodrecipes.com/rutabaga-recipes/
Green Cabbage – shredded raw, lacto-fermented sauerkraut, soup, stuffed cabbage rolls; we love cabbage steaks https://www.youtube.com/watch?v=JInxRHdwi-U
Celeriac – must be peeled, stores well; add diced to soups, boil and mash with potato and or turnip/rutabaga; shred for salads, pureed, roasted with other veggies like turnip, butternut, rutabaga, celeriac remoulade (https://www.youtube.com/watch?v=oCXciuhUpT4 )
Peppers – all – can be sliced, diced and frozen without blanching; jalapenos are great in cornbread
Kale – salads, added chopped to soups or mashed potato, pesto, quick sauté with garlic
Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa
- Instagram: @egfcsa
- Facebook: https://www.facebook.com/EGFCSA
- Pinterest: There are boards for every vegetable for inspiration when you don’t know where to start https://www.pinterest.com/egfcsa/
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