egfcsa

CSA EXT #2

In your CSA share this week:

  • Napa Cabbage
  • Bok Choy
  • Asian Greens
  • Curly Kale
  • Purple Daikon Radish
  • Hakurei Turnip
  • Onions
  • Scallions
  • Garlic
  • Butternut Squash
  • Parsley
  • Jalapeno

scroll down for a ton of recipes!!

WE PLANTED GARLIC THIS WEEKEND!! To begin, all of the 500 heads of garlic must be broken up into individual cloves. We used the waterwheel planter and had some help from Jay. This allows 2 people to sit on the back and place the clove of garlic in the spot marked by the wheel. We eyed the third row in the middle. We planted 4 beds with 3 rows each and covered them with organic straw to tuck them in for the winter. In the spring, the garlic will grow through the straw and the straw will help keep the weeds at bay.

Veggie Notes and Recipe links:

Napa Cabbage – kimchi, soups, dumplings, stir-fries, eggrolls, cabbage rolls

Purple Daikon Radish – salads, slaw, thin slice raw, shredded onto salads, pickled, kimchi, roasted

Peppers – all – can be sliced, diced and frozen without blanching; jalapenos are great in cornbread

Red Onions – Quick pickled red onions or add raw to salads or sandwiches; cooked in dishes too.

Kale – salads, added chopped to soups or mashed potato, pesto, quick sauté with garlic

5-Minute Stir Fry Sauce – PRINTABLE PDF – I use some variation of this at least once a week!

POTATO STORAGE: We are aware that some of you have a lot of potatoes in storage. Here are some tips to keep your potatoes longer https://food52.com/blog/14613-the-best-way-to-store-potatoes.

This root vegetable has a pretty long shelf life, and even longer when stored properly. The key is to store potatoes in a cool dry place, like in the cabinet of a pantry, in a paper bag or cardboard box. It’s important to keep potatoes at the cool, ideal temperature …For now, learn about the conditions that cause potatoes to ripen and how to prep them for long term storage.
Although you shouldn’t put potatoes in the fridge, potatoes will still keep the longest when stored in a cool, dark place—specifically somewhere that has a cold temperature of about 50°F and 90 to 95 percent humidity,
1. Keep Them Out Of The Sunlight (But Not Out Of Sight).
2. Make Sure They Still Have Airflow
3. Don’t Store Them Next To Your Onions
4. Avoid Warm Spots

Read the full article here with additional recipes: https://food52.com/blog/14613-the-best-way-to-store-potatoes

Perhaps you missed the opportunity to try these the first time around. You can find these in the archives by month or the search feature at the bottom of each post. (Search example – “2023 WEEK #3”) Recipes from your 2023 CSA Member Recipe Book:

  • Asian Baby Bok Choy – Week #1
  • Tandoori Bok Choy – Week #3
  • Roasted Hakurei Turnip – Week #6
  • Mediterranean Salmon with Kale – Week #7
  • Sweet Onion Jam – Week #9
  • Stir-Fried Napa Cabbage with Spicy Garlic Dressing – Week #14
  • Spicy Roasted Daikon Radish “French Fries” – Week #16
  • Butternut Squash Chili – Week #17
  • Watermelon Radish, Orange and Goat Cheese Salad – Week #18
  • Lemon Garlic Shrimp Pasta – Week #18
  • Asian Green Salad – Week #19
  • Sesame Stir Fried Kale and Red Cabbage – Week #20

Recipes from the 2022 CSA Member Recipe Book

You can find these in the archives by month or the search feature at the bottom of each post. (Search example – “22 CSA WEEK #2”)

  • Bok Choy Salad with Sriracha Peanut Dressing – 2022 Week#2
  • Miso Braised Hakurei Turnips with Greens – 2022 Week #2
  • Spicy Kale Chips – 2022 Week #3
  • Butternut Squash Soup – 2022 Week #16
  • Butternut Squash and Quinoa Salad – 2022 Week #17
  • Napa Cabbage Pancakes – 2022 Week #17

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