Week #18 - October 3rd - October 6th
The list below is what you will find in your share this week. Follow the links to each vegetable for storage tips, preservation, and recipe ideas. Varieties and quantities vary between large and small share.
Butternut Squash Arugula Daikon Radish Green Cabbage Swiss Chard Spinach Pepper Carrots Turnip Parsley Onion Garlic Kohlrabi (small share only) LARGE SHARE Kale - Dinosaur Bok Choy Turnip - Hakurei Eggplant - Japanese
Farm News and Happenings

We had our Organic Inspection this weekend. We are certified organic by NOFA-NY Certified Organic, LLC. During our annual inspection our seed orders, fields, record keeping, and procedures are reviewed for compliance. Do you have a question about what being certified organic means?
If you are interested in finding out more about the requirements to be certified organic please take a look at NOFA-NY rules and regulations.
Our inspector this year was Paul Porter – Paul and his wife Kendra run a certified organic farm, CSA, and a food truck, Potatoes and Molasses, that serves fresh, wholesome food utilizing produce from their farm.
(Farm-to-Table – On the Go : Here is an article about his food truck )
CSA Extension Share – NOV & DEC –Membership Form
This share is for current CSA members that are looking to continue longer. Extension CSA shares are for 6 weeks – no delivieries Thanksgiving or Christmas week. 10/30-11/17 (3wks) & 11/27-12/15 (3wks) – Membership forms also available at your CSA Pick up
You can purchase your Extension Share with a credit card at our Online Store
**Save the Date**
Open House – Saturday, October 14th – 1 – 4 PM

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