Sweet Corn

Sweet CornStorage – refrigerate, maintain moisture, not in plastic, use as soon as possible. Freshly picked corn is sweetest – sugars will convert to starch and corn will become tougher – not as sweet – take advantage of the fresh-picked corn in your share. – picked morning of delivery

If you don’t want to eat all of your corn this week, blanch your ears and cut off the cob to freeze. If you have a grill, you can grill in the husk. After it is cooked you can cut from the cob to add to other meals like tacos, chili, salads, or soup.

Farm Favorite – in the husk and on the grill

Sweet corn on the grill

See some recipe ideas  –  Pinterest  – Sweet Corn Board

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