If you don’t want to eat all of your corn this week, blanch your ears and cut off the cob to freeze. If you have a grill, you can grill in the husk. After it is cooked you can cut from the cob to add to other meals like tacos, chili, salads, or soup.
Farm Favorite – in the husk and on the grill
See some recipe ideas – Pinterest – Sweet Corn Board