Name: Snow Pea Stir Fry
Ingredients: 2 cups snow peas, trimmed (cut diagonal); 1 cup asian greens; 1/3 cup garlic scapes, cut diagonal thin slices (about 2 scapes); 2-3 radish, cut into matchsticks; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp maple syrup; 1/4 tsp red pepper flakes; salt and pepper to taste

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Snow Pea Stir Fry

Ingredients

2 cups snow peas, trimmed cut diagonal
1 cup asian greens
1/3 cup garlic scapes, cut diagonal thin slices about 2 scapes
2-3 radish, cut into matchsticks
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp lime juice
1 tsp maple syrup
1/4 tsp red pepper flakes
salt and pepper to taste

Instructions

Prep your veggies

trim snow peas – pinch to remove stem and pull down to remove string and cut into diagonal bite size pieces
slice garlic scapes into thin diagonal pieces
slice radish in thin rounds, stack and cut into matchsticks
rough chop the asian greens

Prepare the seasoned sauce

whisk together and set aside
1 tbsp soy sauce, 1 tbsp lime juice, 1 tsp maple syrup, 1/4 tsp red pepper flakes

Stir Fry

heat the skillet or wok to medium-high heat, add the sesame oil
2 tbsp sesame oil
add the garlic scapes, saute and cook for about 1-2 minutes, be careful not to burn, stir and lower heat if necessary
1/3 cup garlic scapes, cut diagonal thin slices
add the snow peas, asian greens, and radish stir and cook for about 5 minutes until the vegetables are tender but still crisp and bright green
2 cups snow peas, trimmed, 2-3 radish, cut into matchsticks, 1 cup asian greens
add your seasoned sauce, stir and cook for 1 additional minute to combine
season with salt and pepper to taste
serve over rice or noodles