Name: Butternut Squash and Turnip Mash
Ingredients: 4½ cups butternut squash, peeled and diced ½" (700g); 3 cups turnip, peeled and diced ½"; 2 tbsp olive oil; ¼ cup milk (any unsweetened plant-based milk); ½ tsp salt and ¼ tsp pepper or to taste; 1 tbsp nutritional yeast (optional)

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Butternut Squash and Turnip Mash

Servings: 4

Ingredients

4½ cups butternut squash, peeled and diced ½" (700g)
3 cups turnip, peeled and diced ½"
2 tbsp olive oil
¼ cup milk (any unsweetened plant-based milk)
½ tsp salt and ¼ tsp pepper or to taste
1 tbsp nutritional yeast (optional)

Instructions

Prepare the vegetables

Peel and dice the butternut squash and turnips into roughly ½-1" inch cubes

Boil the vegetables

Place diced squash and turnips into a large pot. Cover with water and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 20 minutes, or until the vegetables are tender.

Drain and Mash

Drain the cooked vegetables and return to the pot. Add the olive oil and milk. Use a potato masher or fork to mash until smooth or to our desired consistency.