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Butternut Squash and Turnip Mash

35 minutes
Servings: 4

Ingredients

  • 4½ cups butternut squash, peeled and diced ½" (700g)
  • 3 cups turnip, peeled and diced ½"
  • 2 tbsp olive oil
  • ¼ cup milk (any unsweetened plant-based milk)
  • ½ tsp salt and ¼ tsp pepper or to taste
  • 1 tbsp nutritional yeast (optional)

Instructions

Prepare the vegetables

  • Peel and dice the butternut squash and turnips into roughly ½-1" inch cubes

Boil the vegetables

  • Place diced squash and turnips into a large pot. Cover with water and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 20 minutes, or until the vegetables are tender.

Drain and Mash

  • Drain the cooked vegetables and return to the pot. Add the olive oil and milk. Use a potato masher or fork to mash until smooth or to our desired consistency.

Season

  • Stir in salt, pepper and nutritional yeast (if using) to taste. Adjust seasoning as needed.

Serve

  • Transfer to a serving dish and enjoy your creamy mash!
    Garnish with fresh herbs and sprinkle of seasoning of your choice.