FINAL FARM EVENT OF THE SEASON – SATURDAY, OCT. 1OTH
Please let us know if you plan to attend – reply to your weekly email or text 607-697-3197
Join your farmers and fellow CSA Members at the farm for an end-of-season gathering
Bring a dish to pass or snack to add to the feasting table. We will have beer from the breweries we deliver CSA shares to as well as non-alcoholic beverages. If you prefer wine, feel free to bring your own.
This event kicks off our CSA membership renewal for the 2027 season. We offer a limited number of shares, so be sure to secure your spot for next season.
As many of you know, our farm stays in operation through the support of annual CSA members. Your early commitment to us allows us to purchase all of the supplies required to start the next year, plan for the season, and keep the bills paid.
Your Veggies this week: wash your veggies at home before use
Arugula, Mizuna (Japanese mustard), delicata squash, beets, potatoes-mix Red Norland & Satina, radish, plum tomato, yellow onion, mini sweet snacking peppers, jalapeno, bell pepper, garlic, poblano peppers
* Bold items are new this week
Need help identifying your veggies? See the Variety List for 2026
COMING SOON: white stem pac choy, yukina savoy, bok choy, acorn squash
Fall – CSA Membership Renewal Begins Saturday, October 10th
regular season CSA share delivery continues until Week #20, the last week of October.
Delivery schedule for the regular season and the extension can be seen on the membership page here
Yes, we are planning to have a CSA Extension Share this season. The Extension CSA is limited to 30 members. The cost is $150 and starts immediately after the regular season ends. It continues until the first week of December and we skip Thanksviving week. Payment can be made by check or cash at your delivery or Venmo (@EverGreenFarm-CSA) Please let me know if you would like to reserve your share. (19 spaces remaining)
2027 CSA Renewal will begin October 10th at our annual Gratitude Gathering at the farm. At this time we plan to keep pricing the same.
Inspiration for your veggies this week
Vegetable Directory: storage tips and recipes
RECIPES
- Maple Roasted Delicata Fries
- Delicata Squash and Red Lentil Curry
- Roasted Radishes
- Oven-Baked Red Norland Potato Wedges – any potato
- Swedish Beet Salad with Horseradish Dressing
- Roasted Beet Salad with Sherry Vinegar
- Roasted Tomato and Red Pepper Soup
- Roasted Vegetable Medley – any potato will do
- Pepper and Parsley Pasta
- Roasted Garlic
- Plum Tomato Gratin – archives Week#11 2022
- Delicata Squash and Black Bean Chili – archives 2022
Photos of some dishes – scroll through – links above not in photos
Delicata Squash – The first winter squash of the season that appears in your share. The skin is edible and does not need to be peeled. They can be cut in half, seeds scooped, roasted and stuffed. They are a wonderful treat sliced into 1/2 moons and roasted with your favorite seasonings like garlic, chili powder, and maple syrup. It can be used in soups, stews, curries, and roasted vegetables.
Plum Tomato – Excellent for fresh sauce and salsa; tip: when making a small batch of sauce with your plum tomatoes instead peeling and dicing -cut your tomatoes in half lengthwise when you cook them in the pot just slide the skins off as they cook then press down to help them cook down. Saves time from peeling tomatoes for the sauce.
Radish: use in salad, stir-fry or roast; yes you can use an air fryer; cooking mellows the spiciness of radish – can be cooked try creamed radish
Beets: roasted, boiled, peeled or scrubbed. I love roasted beets, Swedish beet salad, listed in the links above, and Beet burgers
Mizuna: Japanese Mustard; mild mustard with a peppery flavor; salad green, grain bowls, soups, stirfry, pasta
Arugula: salad, on pizza, in pasta dishes, creamed greens, pesto; when adding to a pasta dish, add it to the warm pasta and stir in to wilt; chop smaller if desired. Arugula on Veg Directory
coming soon….
Thank you from your farmers, Joely & Joe!
You must be logged in to post a comment.