Week #2 2023

In your CSA share this week:

  • Red Kale
  • Swiss Chard
  • Arugula
  • Radish
  • Bok Choy
  • Green Giant (komatsuna)

Veggie Notes: Wash your veggies prior to use. Your greens were not washed at the farm this week. Your greens will store better and last longer if you rinse them just prior to using.

Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered. It is an excellent source of calcium, vitamin A, and vitamin C.

Storage and usage tips and recipes can be found in the Vegetable Directory

Quick Tips: Greens cook quickly and shrink in volume. Do not overcook. Radishes can be spicy – cook them and they mellow but keep the crunch – add to a stir-fry


Celebrate the start of the season with us! Visit the farm this Saturday, June 17th from 1 pm- 3pm

Walk the veggie fields with us and see first hand where and how your season of veggies are grown. We will provide some seasonal bites and beverages. All are welcome — CSA Members with their friends and family. Relax at the farm with a snack and a beverage. Let your inner artist flow onto the canvas. No prior painting skills required!!

We have invited White Dog Art & Photography to join us for some fun! Not required but we would love you to join us. All instruction and materials included – $25/pp

Please bring cash or pay by PayPal/Venmo on day of event

Will you paint with us? Please let us know. Text Joely 607-697-3197 or reply to your weekly email.

Weekly recipes by Dean Lane Food & Farmstead

**New Members ** you will receive a 3 ring binder for your printed recipes next week. Returning members can add to their notebook from last season.

We are going to dinner. Will you join us??
Special Menu with Vegan Options!! – menu below
Make your reservation today.

Note from Dean Lane Food & Farmstead:
Hey everyone- just wanted to let you know that our #farmdinner series is coming to an end this week and we have a pretty awesome menu for you. We are teaming up with Joe and Joely from @egfcsa to introduce some amazing produce to this menu. As always, reservations are available at Deanlane.net/reservations or by phone at 607-242-3149. Hope you can make it.

You can enjoy their delicious food at The Barnstormer Winery on Tuesdays, June-August 5-8PM; The Olney Place on select Fridays in July & August, and at their new dining room on the farm for dinners on Friday & Saturday and brunch on Sundays. https://www.deanlane.net/

Bed and Breakfast, Farm-to-Table dining experience on the farm, and catering


  • Celebrate the season – Saturday, June 17th 1-3 Have a tour of the farm, seasonal tasty bites, local beverages, and painting with White Dog Arts & Photography by Michelle Lynn
  • Glorious Garlic Harvest – Saturday, July 22nd 10-1
  • Potato Harvest – Saturday, August 19th 10-1
  • TBD – Saturday, September 16th 1-3
  • Fall Gratitude Gathering – Saturday, October 14th 1-3

RSVP for most events is required. You are welcome to bring your family and friends but please leave pets at home.

Private Facebook Group: request to join the group and turn on notifications https://www.facebook.com/groups/egfcsa

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