Weekly Update

Thank you to all of the Crop Box Members for returning their boxes – keep up the great work!

Possibilities for the week:

Snow Peas                                       Baby Lettuce Mix

Baby Bok Choy                                Lettuce

Radish                                             Garlic Scapes



Recipe ideas : Garlic Scapes & Snow Peas

Radish – store roots in a container removed from greens, eat raw in salads,slaw, sandwiches or cooked; also great in a stir fry or saute – removes the spiciness but keeps the crunch. Greens can also be cooked

If your radishes wilt soak in water in the fridge – they will perk up again. Important to retain moisture during storage.

Make your own dressing – Basic vinaigrette recipe – A vinaigrette is typically made from 1 part vinegar to 3 or 4 parts oil. Possibilites are endless – check the link below for more ideas.

Vinegar – Red Wine, White, Balsamic …..your choice

Oil – Olive, Sunflower, Safflower, – keep in mind Olive oil will solidify in the fridge if making a large batch

Season with herbs and seasonings of your choice – Salt,Pepper, Garlic, Basil, Oregano, Hot Pepper,etc

Salad Dressing Recipes


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