Storage: Keep them in a plastic bag in the refrigerator. Use snow peas within a couple of days of purchase, Sugar-snap peas should last for up to 5 days after purchase, will be better if eaten sooner. Refrigerate these unwashed and tightly wrapped in a plastic bag.
Best Uses: Raw if fresh, Stir-fry, Sauteed
Sauteed Snap Peas – Heat olive oil in a saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
Sugar Snap Peas with Walnuts and Basil
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