Yukon Gold Potato Wedge Oven Fries Preheat oven to 500 degrees Scrub potato, rinse, cut into wedges, rinse, drain, drizzle with olive oil, toss to coat, sprinkle with salt and pepper to taste Place in single layer on a cookie sheet, bake until desired crispness is reached Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print TweetLike this:Like Loading…