Quick Pickled Garlic Scapes Pickled Garlic Scapes 1 # scapes 4 c tamari 4 c water 1 ½ c Rice vin 1 c sugar 1 c molasses 1 serrano chile, seeded and sliced Method: Cover scapes in vinegar. Let sit 5 days. Rinse and pack into hot jars. Combine remaining ingredients and bring to a boil. Pack in hot jars and can. Share this:EmailPrintTweetLike this:Like Loading...