Skip to content
Pickled Garlic Scapes
1 # scapes
4 c tamari
4 c water
1 ½ c Rice vin
1 c sugar
1 c molasses
1 serrano chile, seeded and sliced
Method:
Cover scapes in vinegar. Let sit 5 days. Rinse and pack into hot jars.
Combine remaining ingredients and bring to a boil. Pack in hot jars and can.
Like this:
Like Loading...