Pickled Garlic Scapes

1 # scapes

4 c tamari

4 c water

1 ½ c Rice vin

1 c sugar

1 c molasses

1 serrano chile, seeded and sliced

 Method:  

Cover scapes in vinegar.  Let sit 5 days.  Rinse and pack into hot jars.

Combine remaining ingredients and bring to a boil.  Pack in hot jars and can.