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Miso-Glazed Daikon and Komatsuna Stir-Fry

Vibrant, flavorful, and nutritious dish!

Total Time35

Servings: 4

Ingredients

1-2 Purple Daikon, sliced thin (250 grams/ ½ lb)
Komatsuna, roughly chopped (200 grams)
2 cloves garlic, minced
2 tbsp miso paste
1 tbsp soy sauce or tamari
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp maple syrup
2 tbsp sesame seeds, toasted
salt and pepper to taste

Instructions

Prepare the miso glaze

In a small bowl, mix together the miso paste, soy sauce, sesame oil, rice vinegar, and maple syrup until smooth and well combined.

Cook the diakon

Heat a large skillet over medium heat. Add a splash of water or a little sesame oil to prevent sticking. Add the sliced daikon and cook for about 5-7 minutes, stirring occasionally, until the daikon starts to soften.

Add garlic and komatsuna

Add the minced garlic to the skillet and cook for and additional 1 minute until fragrant. Then, add the roughly chopped komatsuna and cook for 3-5 minutes, or until the greens are wilted

Add the miso glaze

Pour the miso glaze over the daikon and komatsuna. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until everything is nicely glazed and the flavors meld together. Season with salt and pepper to taste.

Garnish and serve

Sprinkle the toasted sesame seeds over the stir-fry. Serve hot as a main dish over rice or noodles for a complete meal

Notes

Prep tip: Slice daikon thin and evenly with a mandoline.

Variations: Any greens of your choice could be used – example – baby spinach, bok choy, mizuna, kale, chard.

To toast sesame seeds: in a small skillet add the sesame seeds and heat to medium for about 5 minutes stirring occasionally or until seeds begin to brown lightly. If browning too quickly turn down heat.