Storage: maintain moisture in a plastic bag or mesh greens bag; wash before eating, if washed use paper towel to absorb excess moisture in the bag
Best Uses: Salads, sandwiches, wrap; however, can also be cooked.
Make your own salad dressing:
The basic method to follow is 3:1 for vinegar: oil and add salt, pepper, garlic, other seasonings of your choice. Try different vinegar too – red wine, white, rice, apple cider, balsamic. Make your own and you will save money! If refrigerating for later use choose an oil that does not thicken when chilled like sunflower oil. Salad Dressing Chart