Delicata Squash

Delicata SquashStorage: Room temperature; will continue to sweeten after harvest, skin will turn from creamy to yellow – no immediate rush to use this squash

No need to peel – versatile squash- sweet to savory, considered to be the “sweet potato of squash” scoop out seeds stuff with your choice and bake – many variations – sausage, kale, tex-mex, lentils, curry, cranberry, quinoa…..

Can be used unpeeled, seeded, and cubed in stews or soups; sliced and roasted as below

Pinterest – Delicata Squash board


Toss with olive oil, seasonings of choice (garlic powder, onion powder, cayenne, paprika, salt, pepper, rosemary, maple) bake/roast at high temp in single layer until begins to crisp – can also put on parchment paper to avoid sticking and help with crisping

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