FINAL FARM EVENT OF THE SEASON – SATURDAY, OCT. 1OTH
Please let us know if you plan to attend – reply to your weekly email or text 607-697-3197
Join your farmers and fellow CSA Members at the farm for an end-of-season gathering
Bring a dish to pass or snack to add to the feasting table. We will have beer from the breweries we deliver CSA shares to as well as non-alcoholic beverages. If you prefer wine, feel free to bring your own.
This event kicks off our CSA membership renewal for the 2027 season. We offer a limited number of shares, so be sure to secure your spot for next season.
As many of you know, our farm stays in operation through the support of annual CSA members. Your early commitment to us allows us to purchase all of the supplies required to start the next year, plan for the season, and keep the bills paid.
Your Veggies this week: wash your veggies at home before use
Acorn Squash, Daikon Radish, Komatusna & Savoy (asian green wrapped in paper), arugula, mizuna (Japanese mustard), potatoes-Red Norland, radish, plum tomato, mini sweet snacking peppers, bell pepper, Italian pepper, garlic, romaine lettuce, eggplant, parsley
* Bold items are new this week
Need help identifying your veggies? See the Variety List for 2026
COMING SOON: white stem pac choy, yukina savoy, bok choy, acorn squash
Fall – CSA Membership Renewal Begins Saturday, October 10th
regular season CSA share delivery continues until Week #20, the last week of October.
Delivery schedule for the regular season and the extension can be seen on the membership page here
Yes, we are planning to have a CSA Extension Share this season. The Extension CSA is limited to 30 members. The cost is $150 and starts immediately after the regular season ends. It continues until the first week of December and we skip Thanksviving week. Payment can be made by check or cash at your delivery or Venmo (@EverGreenFarm-CSA) Please let me know if you would like to reserve your share. (13 spaces remaining)
2027 CSA Renewal will begin October 10th at our annual Gratitude Gathering at the farm. At this time we plan to keep pricing the same.
Inspiration for your veggies this week
Vegetable Directory: storage tips and recipes
RECIPES
- Mexican-Spiced Roasted Acorn Squash
- Texas-Style Stuffed Acorn Squash
- Miso-Glazed Daikon and Komatsuna Stir-Fry
- Roasted Radishes
- Oven-Baked Red Norland Potato Wedges – any potato
- Roasted Tomato and Red Pepper Soup
- Roasted Vegetable Medley – any potato will do
- Pepper and Parsley Pasta
- Roasted Garlic
- Plum Tomato Gratin – archives Week#11 2022
- Mizuna, Bok Choy and Radish Salad with soy-ginger dressing
- Purple-Daikon-Radish-Salad
- Easy-Stir-Fry-Sauce-1
Photos of some dishes – scroll through – links above not in photos
Purple Daikon Radish – salads, slaw, thin slice raw, shredded onto salads, stir fry, pickled, kimchi, roasted, Daikon Au Gratin, Purple Daikon Radish Salad – scroll down
Acorn Squash -versatile winter squash with a mild, nutty, and slightly sweet flavor. Suitable for both sweet and savory dishes. It can be baked, roasted, pureed, or used as a vessel for stuffing. The skin is edible after cooking, which adds to its fiber content.
Plum Tomato – Excellent for fresh sauce and salsa; tip: when making a small batch of sauce with your plum tomatoes instead peeling and dicing -cut your tomatoes in half lengthwise when you cook them in the pot just slide the skins off as they cook then press down to help them cook down. Saves time from peeling tomatoes for the sauce.
Radish: use in salad, stir-fry or roast; yes you can use an air fryer; cooking mellows the spiciness of radish – can be cooked try creamed radish
Mizuna: Japanese Mustard; mild mustard with a peppery flavor; salad green, grain bowls, soups, stirfry, pasta
Arugula: salad, on pizza, in pasta dishes, creamed greens, pesto; when adding to a pasta dish, add it to the warm pasta and stir in to wilt; chop smaller if desired. Arugula on Veg Directory
5-Minute Stir Fry Sauce – PRINTABLE PDF – I use some variation of this at least once a week! Scroll down
Thank you from your farmers, Joely & Joe!
