July 22- Week #6 (B) 2025

We had a great time on Saturday! All of the garlic has been harvested and is now hanging in the barn to dry and cure. Everyone had a lot of energy and enthusiasm. We enjoyed great conversations and community. Thank you to Tom, Karen, Libby, Susan, Nicole, Aaron, Kai, Judy, Manuela, Joe, Emma, Tomas, Ross, Margaret, Lillian, and Nicole and her mom for joining us for the harvest.

Your veggies this week:

Tomato
Curly Kale**
Beans
Summer Squash
Eggplant
Fresh Garlic
Asian Greens
Scallions
Cucumber
Pepper

Note: We did not give your greens a rinse this week. They will store longer without the excess moisture. Please wash them before eating.

From the field

The first of the summer crops are starting. This week marks the first week for beans, tomatoes, summer squash, eggplant, cucumber, and peppers.

Quick Tips:

All recipes from past seasons can be found in the monthly archives. You can also find information in the Vegetable Directory located in the menu under CSA Membership on the website. Additionally, you can use the search feature at the bottom of each page. There is also a CSA Membership Handbook.

This looks like a great week for ratatouille! This is an easy dish that utilizes many summer veggies and is a go-to for many CSA members. There are many variations. Search for recipes and find your favorite. All of the veggies are simmered together for a delicious and satisfying meal.

We love to grill our summer squash and eggplant. Cut your veg into 1/2 or slices and lightly brush with oil, season with herbs, salt and pepper. Grill to your desired tenderness.

We give most veggies a rinse at the farm. We do recommend that you wash again at home.

Recipe Inspiration – photos linked to recipes

Sauteed Summer Squash, Marinated Bean Salad, Ratatouille Pasta

From the Office

Reminder: If you joined with a split payment, your balance is due August 1st – $362.50

Any questions, feel free to ask. You can reach Joely by text at 607-697-3197

Farm Events

These events on the farm are an opportunity to see where and how your food is grown. Spend some time with your farmers and fellow CSA members. Please leave your pets at home. Thank you.