October 1 – Week #16

Week #16 2019

Week #16 – October 1st – October 4th

Butternut Squash
Cabbage -Red & Green
White Daikon Radish
Bell Pepper 
Collard Greens

QUICK TIPS:  Be sure to take a look at the links for each veggie above. They take you to the vegetable directory.

Ideas for the week –  Butternut Squash –  Great for roasting, soups, and baking. Store at room temperature. These are keepers. They will store for many weeks and with proper storage all winter long. Don’t let them just hang out on your counter. Cook up some delicious dishes. Check out our Pinterest Board for some inspiration. Need extra inspiration – check out these two videos Roasted Butternut Kale Salad or Roasted Garlic Butternut Squash Soup. Butternut Squash soup is one of the easiest to make. We are also a big fan of Butternut Mac & Cheese. Is your household dairy-free/gluten-free? You really need to check this out. Just use gluten-free pasta. We make extra big batches at our house. Parsley – keep it fresh in a glass of water in the fridge or wrapped in a paper towel in a bag. You can also rinse/dry/place in a freezer bag/squeeze out air and put it in the freezer for later use.  You can use it in our featured recipe of the week too. White Daikon – They can also be used like other radishes – raw sliced/shredded, stirfry, roasted, kimchi, sautees, and curries. You should have plenty for a single batch of this recipe. If you still have purple daikon from last week, make it a double.

Feature Recipe – Daikon Au Gratin ( Daikon Radish page of the Veg Directory)

**FARM UPDATE – This is the last month of the regular season**

FALL OPEN HOUSE – Saturday 10/19 1pm-4pm


We will have our Annual Fall Open House on Saturday, October 19th from 1pm-4pm. We will prepare some seasonal dishes, tour around the farm, and you can receive a $50 discount when you join and pay in full for next season.  

We have set up the online store if you prefer to pay by credit card (fees apply)

Did you have a friend pick up your CSA share this season? Share this special discount with them so they can join for 2020 with the best discount!

Extension CSA Share – 4 weeks – join now!!

Ext #2 Nov 13,  2018

Keep the goodness going!!  2019 Extension CSA Share – an additional 4 weeks.  This year the dates are November 5th through December 6th. There will be no delivery during the week of Thanksgiving. The Extension begins as soon as the regular season ends. Veggies that we plan to have included in the Extension Share are garlic, purple top & hakurei turnip, radish (watermelon, white and purple daikon), cabbage, butternut squash, potato, onion, carrots, celeriac, kale, arugula, mustard greens, swiss chard, lettuce, and parsley.

The Extension cost is $150 and can be paid by check, cash, or credit card (fees apply). Here is a link to the online store.

This extension share is open to 50 current CSA members only –so join early.  If you have completed your membership form for this season there is no form to fill out just send us a text or email that you wish to be included. You will receive a confirmation when payment is made. It is going to be great.  Watch for more details in the coming weeks.

Do you have a favorite recipe??  – Share it with us and we will add it to our “Member Approved” recipes on the Vegetable Directory

Veggie Notes:  We do give your veggies a rinse at the farm – however, we do recommend a second wash at home as necessary.  Decisions on rinsing are made at the time of harvest and the effect it will have on your produce. Some items just store better unwashed. We do not use pesticides; therefore, it is possible that you find inhabitants in your produce. We try to restrict our plastic usage. The bags that you receive are recyclable at grocery store drop-offs.

Thank you for supporting our small farm!!!

The family 2019 Love Love img_0802







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