Here is the newsletter for this week : Week #9
New recipes added :
Roasted Beet Salad with Sherry Vinegar Dressing
Swedish Beet Salad with Horseradish Dressing
Easy Cucumber and Tomato Salad
Recently added – just in case you missed them:
August Member Day – August 16th – 12-2pm – come see our small organic family farm, find out what is growing, how it is growing and what it takes to get your fresh organic produce to you every week.
Recycling boxes and quarts – We are able to reuse clean boxes and quart/pint containers from our farm only.
We can not reuse containers from elsewhere due to pesticide or chemical residues. All of our produce must remain 100% Certified Organic. Please recycle at home. Thanks