Tomatillo Salsa Verde
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1 medium onion, quartered white onion
- 2 jalapeno, stemmed (seeds removed for less heat)
- 2 cloves garlic
- 1/2 cup fresh cilantro leaves (10 grams)
- 1 tbsp lime juice
- salt to taste
Instructions
Preheat Oven
- Preheat oven to 425℉
Roast the veggies
- Place tomatillos, onion, jalapenos, and garlic cloves on a baking sheet. Roast for about 20 minutes until the tomatillos are soft and slightly charred. If veggies are soft but not charred you can place under broiler for 2-4 minutes. Watch closely and remove once desired charring is achieved.1 lb tomatillos, husked and rinsed, 1 medium onion, quartered, 2 jalapeno, stemmed (seeds removed for less heat), 2 cloves garlic
Blend Ingredients
- Transfer roasted vegetables to a blender or food processor. Add the fresh cilantro, lime juice, and a pinch of salt. Blend until smooth.Taste and adjust seasoning with more salt or lime juice if needed.1/2 cup fresh cilantro leaves (10 grams), 1 tbsp lime juice, salt to taste
Serve
- Pour the salsa into a serving bowl. It can be served warm or chilled. Enjoy with tortilla chips, tacos, or as a topping for various dishes!
Notes
Makes about 2 cups
