Roasting Fresh Italian Peppers

Preheat oven to 450℉
Wash peppers
Place whole peppers on a baking sheet and coat with a bit of oil
Roast in a preheated oven for about 20-30 minutes, turning occasionally until peppers are charred and blistered on all sides
Remove the peppers and transfer to a bowl and cover with a plate to steam
let them sit for 10-15 minutes to help with peeling
once peppers are cool enough to touch, peel off the charred skin. Cut open and remove seeds and membrane
Slice or chop and use in a variety of ways