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9/6/22 – CSA Week #13

Farm Event: Soups & Stews!!

Join us at the farm Saturday, September 17th from 11 AM to 1 PM for a cooking demo and tasting by KP Holistic Chef – Chef Katie Peterson. This is a free event and another benefit of your CSA membership. Please register at the link below.

Would you like create soups or stews from your CSA veggies? Chef Katie will show us some basic recipes that can be altered to incorporate your weekly veg into amazing meals. She will have a cooking demo and tasting to follow. Come join us and ask your questions.

September 6, 2022 – Week #13

This week in your CSA Share:

  1. Delicata Squash**
  2. Sweet Corn**
  3. Plum Tomato**
  4. Beans – green
  5. Tomato – hoophouse & field**
  6. Summer Squash – zucchini
  7. Garlic **
  8. Onion -yellow
  9. Bell Pepper
  10. Scallions
  11. Jalapeno
  12. Mini Sweet Peppers (red, yellow, orange)
  13. Eggplant – globe and/or Japanese
  14. Curly Kale**
  15. Basil**

Each item in the list is a direct link to the Vegetable Directory that has more details about storage and recipes. On each page you will also find a link to a Pinterest Board for that vegetable. **Featured in this week’s custom KP Holistic Chef recipes

Weekly Recipes: KP Holistic Chef – Katie Peterson has created 2 custom recipes to compliment your CSA share. You will receive printed copies of the weekly recipes. The recipes are always listed on her website too @KPholisticchef

Don’t forget that you can look back to previous recipes as many veggies appear more than once!

Farm Update: Where was all this rain this summer?? Summer crops will begin to taper off and we will move on to fall crops (butternut squash, spaghetti squash, radish, cabbage, arugula, lettuce, other greens, turnip, beets, rutabaga, potato, onion, garlic)

This weekend we had an opportunity to borrow a potato harvester from a neighbor. This piece of equipment has been on our wish list for years, but we have never used one. Check out the video. Those of you that have participated in a potato harvest can appreciate it. Perhaps we can borrow it for next season!!

the potatoes are all on top of the soil – no hand digging!!

Something Saturdays:

There are only 3 more opportunities this season!!

There are still dates available to earn your T-shirt!! Any working event counts toward your t-shirt.

Available Dates remaining: 9/10, 10/1, 10/8

This past Saturday we harvested spaghetti squash. Thanks for joining us again, Jay!!


Social Media :

FACEBOOK & INSTAGRAM tag us in your photos: @egfcsa @KPholisticchef

We have a new Facebook Page. We will continue to post on both pages for a while as we transition to using just one. Please like and follow our new page

We have also added a new private Facebook Group. We are up to 16 members!! We would like this to be a place where we can all share general cooking and preservation tips, CSA related ideas, recipes, and photos of our culinary creations made with our CSA veggies. It is set up so you can post anonymously if preferred. You can request to be added at the link below.


This season’s produce is brought to you by this crew. We are a small family farm and grow 4-7 acres of over 40 varieties of vegetables. This bunch works hard to get your veggies to you every week.

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