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Soy-Ginger Dipping Sauce

Ingredients

  • 1/4 cup soy sauce low sodium
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger, grated
  • 1 clove garlic , minced
  • 1 tsp maple syrup or agave
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp green onions, finely chopped garnish
  • 1 tsp sesame seeds garnish

Instructions

Combine ingredients

  • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sweetener. Add optional red pepper flakes for heat to taste.
    1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp fresh ginger, grated, 1 clove garlic , minced, 1 tsp maple syrup or agave, 1/2 tsp red pepper flakes

Garnish

  • Transfer the dipping sauce to a small serving dish and sprinkle with green onion and sesame seeds. Serve with hot Savory Cabbage Pancakes
    1 tbsp green onions, finely chopped, 1 tsp sesame seeds