Grilled Eggplant
quick and easy, use alone or on sandwiches, even good cold
Ingredients
- eggplant, 1/2 " slice globe or japanese
- 2 tbsp oil grapeseed, avocado, olive
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp garlic powder
Instructions
Marinade
- whisk together2 tbsp oil, 2 tbsp balsamic vinegar, 1 tsp salt, 1 tsp garlic powder
Prepare the eggplant
- Slice eggplant using a mandoline or knife to 1/2" slices. If using Japanese style eggplant (long skinny) just cut slices on a slant to get bigger slices for grilling. You can also just cut into rounds.eggplant, 1/2 " slice
- dip eggplant slices or brush on marinade to coat both sides. Reserve marinade for final step.
Grilling
- preheat the grill to medium high
- place on preheated grill for approximately 5-7 minutes on each side. Grill until tender but not mushy
- remove from grill and brush on remaining marinade. Serve!
Notes
Make this marinade your own!
Add any additional seasonings you like: smoked paprika, italian seasoning, basil, liquid smoke
