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Savory Cabbage Pancakes

Servings: 1

Ingredients

  • 4 cups green cabbage shredded about 400 grams
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2-3/4 cup water
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, finely chopped
  • oil for frying - grapeseed, canola

Instructions

Prepare the batter

  • In a large bowl, combine the flour, baking powder, salt, soy sauce, sesame oil, 1/2 cup water mix well and add more water if necessary to achieve a smooth batter
    1 cup all-purpose flour , 1 tsp baking powder, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp sesame oil, 1/2-3/4 cup water

Prepare the vegetables

  • Shred the cabbage as fine as possible. A mandoline is great for this. Finely chop the green onion tops.

Mix with the batter

  • Add the shredded cabbage and green onion tops to the batter and mix well until it is all coated in the batter
    4 cups green cabbage shredded, 2 green onions, finely chopped

Cook the pancakes

  • Heat pan to medium. Give your pan time to heat thoroughly. This helps your pancake to not stick to the pan. Add a thin layer of oil and drop 1/4 cup of the cabbage batter mixture then press into pancake shape in a thin layer. Allow to cook for 3-4 minutes on each side until golden brown and crispy. Remove from pan and drain on paper towels. Repeat - makes about 12 pancakes.
    oil for frying - grapeseed, canola

Serve

  • Serve hot with your favorite dipping sauce