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Basil Vinaigrette

Ingredients

  • 1 tbsp garlic scape, chopped about 1 scape
  • 1 tbsp lemon juice
  • 1/2 cup fresh basil leaves, stems removed
  • 1/3 cup olive oil
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • fresh cracked black pepper to taste

Instructions

  • combine ingredients in a small food processor and blend until smooth
    1 tbsp garlic scape, chopped, 1 tbsp lemon juice, 1/2 cup fresh basil leaves, stems removed, 1/3 cup olive oil, 1/4 tsp sugar, 1/2 tsp salt
  • store refrigerated in airtight container for up to 2 weeks
    fresh cracked black pepper to taste