Harvest possibilities for this week - October 6th - Week #18 The farm makes daily decisions for the share based on weather, harvest, etc. large share and small share items may differ Kennebec Potato Purple Top Turnip Collard Greens Green or Red Cabbage Kale - Red Russian, Siberian, Dinosaur (Lacinato) Bok Choy - Prize Choy Lettuce - Romaine Spinach Kohlrabi Radish - Watermelon, Daikon Mustard Greens Butternut Squash Scallions
Tips and Ideas – links included
Kennebec potato – chip, fries, mashed, scalloped, baked, hash browns
Kohlrabi – raw, soups, stir fry, sauté, roast, slaws
Green Cabbage – info – salads, slaw, stir-fry, soups
Bok Choy – info – sauté, boil, steam, raw, stir-fry
Watermelon Radish – salads, raw, roasted, pickled, stir-fry ; store tops separately for storage, greens can be used like other cooking greens (kale, chard, mustard ,etc.)
Daikon Radish – slaw, salad, roasted, boiled, steamed, raw, stir-fry
Look for tips in our past newsletters – you can also use the search feature on the site
