Harvest possibilities for this week - September 15th - Week #15 The farm makes daily decisions for the share based on weather, harvest, etc. large share and small share items may differ Kale - Red Russian, Siberian, Dinosaur (Lacinato) Kohlrabi Bok Choy - Shanghai or Prize Choy Mustard Greens Mix - Green Wave, Purple Osaka, Ruby Streaks, Mizuna Turnip- Scarlet Queen or Hakurei Salad Radish - Pink Beauty, Rudolf Lettuce - Freckles, Green Leaf, Romaine Peppers - Bell, Sweet, Frying Hot Peppers - Hungarian Hot Wax Pepper/ Jalapeno/ Serrano Scallions Onion Garlic Potato - Yukon Gold Collard Greens Carrots Baby Swiss Chard & Beet Greens
Storage & Cooking Tips :
Radish & Turnip – remove roots from greens and store separately.
Kohlrabi – can be eaten raw or cooked, cut into sticks to snack on or add to sautés or roasted veggies. Leaves can also be eaten – kohlrabi tips here
Mustard Greens – can be eaten raw or cooked
Swiss Chard & Beet Greens – can be eaten raw or cooked
**Greens cook very quickly, don’t over cook add last to just wilt**
Radish Slaw Recipe – made this recipe this weekend; ate it before I remembered to take a picture
Collard Greens – sturdier than other greens – collard info
Look for other tips in our past newsletters – you can also use the search feature on the site
