Harvest possibilities for this week - August 25th - Week #12
The farm makes daily decisions for the share based on weather, harvest, etc.
large share and small share items may differ
Bok Choy
Turnip Greens
Pepper
Tomatillo
Scallions
Onion
Garlic
Sweet Corn
Potato - Purple Majesty, Mountain Rose, Fingerling
Peppers Hot - Hungarian Hot Wax Pepper/ Jalapeno/ Serrano
Tomato ???- Sunkist (solid orange)
Bellstar - plum tomato great for sauce, processing or
slicing for fresh eating
Heirloom Tomato - Purple Prudence / Cherokee Purple / Rose /
Black Prince / Striped German/Green Zebra
Cherry Tomato??? - Washington Cherry or Mixed
Carrots
Summer Squash
Storage & Cooking Tips :
Bok Choy – Store in the fridge, retain moisture / stir fry or sauté , stems first, leaves last
Turnip greens – Store in the fridge, retain moisture / raw or sauté , tiny turnips & stems first, leaves last
Tomatillo – Store room temperature / can be eaten raw or cooked; known for salsa verde
Sweet Corn – Eat as soon as possible for best sweetness / we like to grill in the husk – it’s great that way and the silks come right off.
Look for other tips in our past newsletters – you can also use the search feature on the site
