Week #12

Harvest possibilities for this week - August 25th - Week #12

The farm makes daily decisions for the share based on weather, harvest, etc.
large share and small share items may differ

Bok Choy
Turnip Greens
Sweet Corn
Potato - Purple Majesty, Mountain Rose, Fingerling
Peppers Hot - Hungarian Hot Wax Pepper/ Jalapeno/ Serrano
Tomato ???- Sunkist (solid orange)
         Bellstar - plum tomato great for sauce, processing or 
                    slicing for fresh eating
Heirloom Tomato - Purple Prudence / Cherokee Purple / Rose / 
                  Black Prince / Striped German/Green Zebra
Cherry Tomato??? - Washington Cherry or Mixed
Summer Squash

Storage & Cooking Tips :

Bok Choy – Store in the fridge, retain moisture / stir fry or sauté , stems first, leaves last

Turnip greens – Store in the fridge, retain moisture / raw or sauté , tiny turnips & stems first, leaves last

Tomatillo – Store room temperature / can be eaten raw or cooked; known for salsa verde

Sweet Corn – Eat as soon as possible for best sweetness / we like to grill in the husk – it’s great that way and the silks come right off.

Look for other tips in our past newsletters – you can also use the search feature on the site




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