Ingredients: 1 1/2 Cups trimmed fresh sugar snap peas 1 1/2 Cups trimmed fresh snow peas 1 Tbsp soy sauce 1 Tbsp pomegranate or cranberry juice 1 Tbsp white vinegar 1 Tbsp oil 2 tsp minced fresh ginger 1 tsp sugar 1 Tbsp black or regular sesame seed
Directions:
- Steam or boil sugar and snap peas for 1-2 minutes until crisp-tender. Plunge peas into ice water to stop cooking process; drain
- Whisk together soy sauce, juice, vinegar, oil, ginger, sugar in a large bowl
- Heat sesame seeds in a small skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant. Add hot sesame seeds to soy sauce mixture, stirring until blended. Add sugar snap peas, snow peas, tossing gently to coat. Serve immediately
*recipe found at – http://www.myrecipes.com