Sugar Snap-Snow Pea Salad

1 1/2 Cups trimmed fresh sugar snap peas
1 1/2 Cups trimmed fresh snow peas
1 Tbsp soy sauce
1 Tbsp pomegranate or cranberry juice
1 Tbsp white vinegar
1 Tbsp oil
2 tsp minced fresh ginger
1 tsp sugar
1 Tbsp black or regular sesame seed


  • Steam or boil sugar and snap peas for 1-2 minutes until crisp-tender. Plunge peas into ice water to stop cooking process; drain
  • Whisk together soy sauce, juice, vinegar, oil, ginger, sugar in a large bowl
  • Heat sesame seeds in a small skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant. Add hot sesame seeds to soy sauce mixture, stirring until blended. Add sugar snap peas, snow peas, tossing gently to coat. Serve immediately

*recipe found at –






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