Garlic Mashed Potatoes

Garlic Mashed Potatoes

Potatoes
2-4 cloves of garlic
Cream
Butter

NOTE- You can boil garlic cloves with the potatoes or add pressed garlic later – your choice

1. wash potatoes – no need to peel
2. cut to uniform size pieces
3. cover potatoes with water sufficient to cover, and bring to a boil. Cook until potatoes are tender and ready to mash.
4. Drain
5. Mash the potatoes, add butter, garlic, and cream to your desired consistency. Mash by hand or mix with beater until creamy smooth. Add fresh parsley if you have it.  For a twist add Parmesan cheese and crumbled bacon.