Ingredients:

Potato – fingerling, purple majesty, red norland, mountain rose

Garlic – minced or pressed

1-3 Tbsp butter

salt and pepper

 

• wash and cut potatoes , rinse with cool water
• add butter, garlic, potatoes to frying pan, stir to coat with melted butter and garlic
• cover and cook over med/low heat for 10 minutes, remove cover cook additional 10 minutes until tender, stir occasionally, season with salt and pepper (*optional-paprika, cayenne pepper)